A seafood lover’s delight, our Andhra Style Spicy Prawns Pickle is made from fresh, succulent prawns marinated in a bold blend of red chili powder, aromatic spices, and cold-pressed gingelly oil. Cooked to perfection and slow-cured for maximum flavor, this pickle captures the fiery, tangy essence of traditional Andhra coastal cuisine. Each bite bursts with the natural sweetness of prawns, perfectly balanced by the heat of spices. Enjoy it with hot rice and ghee, dosas, idlis, or even as a side with chapati for an irresistible taste experience.
